SCSU Presents Chef Sean Sherman on Indigenous Food Systems
December 2 @ 12:00 pm - 1:15 pm
The Multi-Cultural Resource Center and the American Indian Center at St. Cloud State University are presenting Chef Sean Sherman. He will be discussing the (R)evolution of Indigenous Food Systems of North America.
Chef Sean Sherman, Oglala Lakota, born in Pine Ridge, South Dakota, has been cooking across the US and Mexico for the past 30 years, and has become renowned nationally and internationally in the culinary movement of indigenous foods. His main focus has been on the revitalization and evolution of indigenous foods systems throughout North America.
Chef Sean has studied on his own extensively to determine the foundations of these food systems to gain a full understanding of bringing back a sense of Native American cuisine to today’s world. His first book, The Sioux Chef’s Indigenous Kitchen was awarded the James Beard medal for Best American Cookbook for 2018, among many other accolades.
The free webinar with Chef Sean is on Wednesday, December 2 starting at 12 noon.
Join the webinar:
Telephone: 312 626 6799
Webinar ID: 942 4392 0786
Radio: We have information on how to join the Zoom webinar at KVSC.org, just click on the Area Events link.